Inspection Report

Florida DBPR Inspection Report
Enforcement

TULUM FLAVORS OF MEXICO

11025 E TOWN PKWY STE 206 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateAugust 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3593956
Visit number1
Inspection Visit ID10874115
DBPR license2616318

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. To go bag used in direct contact with beef in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beef in walk in cooler made 7/28. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two pieces of tuna thawed in sealed packaging in reach in cooler with instructions to remove from packaging. Also, Person in charge unable to provide tag for in use oysters at time of inspection.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers below cook line, chicken, beef, shrimp 45-48F. Person in charge states doors have been open frequently. In makeline fliptop tomato, pork, cheese 45-48F. Person in charge states lids open frequently. Person in charge began moving items to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice on steam well at 113F. Pork and beef on cook line with no heat applied to pans at 116-125F. Person in charge began reheating. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 7

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at makeline with staining. Also, interior of ice machine with mold like substance buildup. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in server line hand wash sink. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at cook line hand wash sink. Person in charge replaced. **Corrected On-Site**

Corrected On-Site
#13Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Person in charge unable to provide tag for in use oysters at time of inspection.

Stop Sale
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 3 months per person in charge with no proof of training.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taquitos, meat made two days ago per person in charge with no date marked in walk in cooler.

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. One spray bottle of red degreaser per person in charge unlabeled. Person in charge labeled during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls with no handles used as scoops in dry goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Two pieces of tuna thawed in sealed packaging in reach in cooler with instructions to remove from packaging.

#3Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open at dumpster area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.