Inspection Report

Florida DBPR Inspection Report
Completed

BANQUET MASTERS RESTAURANT

13355 49TH STREET NORTH · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateOctober 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3593962
Visit number1
Inspection Visit ID10874121
DBPR license6217043

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed prep cook cutting washed fresh strawberries with bare hands that will be used for fruit bar. Instructed to discard strawberry's that were touched with bare hands and wash hands. Employee discarded about 2 lbs strawberries

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed spinach in small reach in cooler at cook line. Employee moved **Corrected On-Site**

Corrected On-Site
#7High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed prep cook cutting washed fresh strawberries with bare hands that will be used for fruit bar. Instructed to discard strawberry's that were touched with bare hands and wash hands. Employee discarded about 2 lbs strawberries

Stop Sale

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad made Saturday, Cooked potatoes made Saturday Dated during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Clear bin with blue to on floor of dry storage. Employee moved **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven south end top has accumulation of black substance/grease/food debris.

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of prep table at cook line. Employee moved **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Clear plastic with blue container no label. Employee labeled with sugar **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.