2ND ST BISTRO
122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice at bar.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler Cut tomatoes 46F cold holding, died chicken 46F cold holding, shredded cheese 50F cold holding, diced tomatoes 47F cold holding, sausage crumbles 50F cold holding, mozzarella 60F cold holding, mozzarella balls 53F cold holding in cooler from overnight. One half of cooler is working (right), left side is not. Ambient thermometer reads 45F. Manager will monitor cooler. **Warning**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. 2 milks found in produce/beer cooler. Unable to determine when milks were open. Manager discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue liquid bottle at bar stored on shelf next to single service items. Inspector removed. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk found in produce cooler. Manager dare marked. **Corrected On-Site**
01C-04-4Intermediate – Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Found in cold name table cooler. Manager has tag and will make a copy to place with shucked oysters. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Oysters and ahi tuna. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue and clear liquid at host stand. And spray bottle at bar. **Repeat Violation**
Basic 4
12B-14-4Basic – Employee beverage container in ice machine/ice bin. A can of Red Bull found in ice bin at main bar. Manager will removed ice. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. At bar. Manager removed. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At prep area. Manager placed sign. In both customers/ employee bathrooms. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan black in k1 kitchen. Manager removed to be cleaned. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.