THE BEL DELI Inspection – July 10, 2025

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Wiping cloth used to line container holding sliced cheese. Operator removed.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter half and half (50 F – Cold Holding) operator retuned to reach in cooler to rapidly chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for quaternary sanitizer.

Basic 4

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food at front counter without a hair restraint.

#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Operator has three complaints sink set up incorrectly and sanitizes then rinses. Educated operator on correct order for ware washing. **Corrective Action Taken**

Corrective Action Taken

#3Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken breasts slacking at room temperature on counter. Operator moved to reach in cooler to properly thaw. **Corrected On-Site**

Corrected On-Site

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. On make table. Operator discarded. **Corrected On-Site**

Corrected On-Site

Florida Food Watch

THE BEL DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4

Inspection Report

THE BEL DELI

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 4