Inspection Report

Florida DBPR Inspection Report
Warning

CANTINA ANEJO

1680 W UNIVERSITY AVE, STE 10 · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3593989
Visit number1
Inspection Visit ID10874148
DBPR license1103730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed : in the main walk-in cooler: Al plaster sauce dated 7-24-25; consume 7-25-25; cc mix 7-39-25; chip Rojas 7-19-25.

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed : in the main walk-in cooler: Al plaster sauce dated 7-24-25; consume 7-25-25; cc mix 7-39-25; chip Rojas 7-19-25.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : walk-in cooler milk 45°, pico 47, Al pastor 47, cc mix 47, chip Rojas 47. All time/temperature control for safety items moved to the beer walk-in cooler. ALSO, at the wait station area sour cream 59°. This was set up at 12:00pm, ice was still in the pan below, but was no longer touching. Ice was re-added to the top of the pan. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed : cook line staff eating on the cook line. The manager directed to remove food and drink from the cook line and they did. **Corrected On-Site**

Corrected On-Site
#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at the bar, both ice scoops with handle touching the ice. Ice scoops removed from the ice bins. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.