HARRIS TECHNOLOGY CENTER
1395 TROUTMAN BLVD NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Chunk light tuna dented on top and bottom rims, 2 cans 4 lbs each.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw portioned chicken over raw packaged beef and ready to eat prepared foods in walk in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flat grill; sliced ham (50F – Cold Holding); sausage (50F – Cold Holding); operator disgarded. Pizza line make table; diced ham 50f cold holding, marinara sauce 50f cold holding, operator placed in rapid chill. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Knife holder on side of salad bar speed cooler rack soiled with food debris.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Flour bin not labeled. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice shoot on soda fountain machine, front of cafe. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above ice machine not seated properly. Ceiling tiles in paper dry storage missing.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table on pizza line not maintaining temperature below 41f cold holding. Table was off, turned on and reached 30f cold holding. Reach in cooler under flat griddle has bad gaskets and not maintaining temperature.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored above food on cook line next to steam table. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Speed rack cooler in kitchen next to cold catering entrance not working. Walk in cooler for dairy products has torn gasket on bottom of door.
36-10-4Basic – Floor in back corner of dry storage (food) soiled with food debris.
14-38-4Basic – Food storage container/container lid cracked or broken. Flour bin has broken plastic lid.
22-08-4Basic – Interior of hot holding unit has accumulation of black substance/grease/food debris. Front service area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler front line under flat griddle soiled gaskets. Hot holding unit front line service soiled gaskets.
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic bins at the rack near the ice machine and near the dairy cooler had old labels on them. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.