SHEIK SANDWICHES & SUBS
542104 US 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed medication above microwave in kitchen. Managed relocated medication. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves, employee wiped hands on and apron, then touched ready to eat food, no glove change, no handwashing, manager educated employee on handwashing procedure. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in reach in cooler at beginning of cook line at 45F, chicken was past cool line, operator stated it had been in cooler for one hour, operator took it and placed it in another reach in cooler. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. No time mark displayed to show when food currently placed out was set out or when it was to be disposed of. Operator updated time sheet. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger patties on cook line at 132F hot holding for 1 hour , operator placed on grill and reheated to 168F. Observed chili 120F hit holding on steam tables in kitchen area. Observed hot dogs at 128F on steam tables in kitchen area. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed rust cleaner and Sanitizer solution above clean dishes on shelf in ware wash area, manager relocated all items. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator does not have vomiting or diarrhea clean up kit, or plan at establishment emailed operator clean up poster.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on clean food rack. Build up of calcium like substance on inside of soda machine ice chute
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance blocked by trash can employee moved trash can. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Two employee training certifications do not have expiration year or completion year.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlaced spray bottle in ware wash area, operator labeled spray bottle. **Corrected On-Site**
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed. No license displayed on site.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table above microwave employee placed drink on bottom shelf away from food products. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal item on shelf with food items in food storage area, manager relocated personal item.
08B-38-4Basic – Food stored on floor. Cooking oil stored on floor under hand sink in kitchen area. Manager moved oil off the floor. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment at reach in cooler next to microwaves, operator relocated knife. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter area has no handwash sign.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood system.
25-32-4Basic – Reuse of single-service or single-use articles. Observed single use container with not easily cleanable hollow handles in storage room, operator stated that they get re used for sweet tea **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep table in kitchen area.
Inspector observations synchronized from DBPR on August 16, 2026 7:30 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.