Inspection Report

Florida DBPR Inspection Report
Completed

PDQ RESTAURANT, RIVERVIEW FL

10441 SOUTH BIG BEND ROAD · RIVERVIEW · Hillsborough County · FL 33579

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594018
Visit number1
Inspection Visit ID10874177
DBPR license3917500

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 62 F on counter, employee placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**

Repeat Violation
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs handing on equipment handle. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water temped 81 F. Operator emptied water at time of inspection. **Corrected On-Site**

Corrected On-Site
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over container lids.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on container on drying rack. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Basic33-16-4

Basic – Open dumpster lid. Operator closed at time of inspection. **Corrected On-Site**

Corrected On-Site
#9Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle first. Operator corrected at time of inspection. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled. Operator labeled at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.