Inspection Report

Florida DBPR Inspection Report

TROPICAL SMOOTHIE CAFE

1707 NW ST LUCIE WEST BLVD STE 122 · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateApril 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594021
Visit number1
Inspection Visit ID10874180
DBPR license6602874

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Black beans, white rice and shredded cheese. Staff discarded. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler – black beans 52F cold holding, white rice 50F cold holding, shredded cheese 53F ambient cooling, chicken cut 51F ambient cooling , cut tomatoes ambient cooling, slice cheese 51F cooling, egg 51F cooling; chicken 51F cooling, egg 52F cooling, shredded cheese 52F cooling, diced chicken 42F cold holding. With Shift Lead, we determined what was recently replenished and advised to either discard or move to rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bottle in sink next to smoothie station. Employee removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at 2 hand washing sinks. Shift lead provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's / employees.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad cooler ambient thermometer reads 45F during lunch rush and with flip top coolers open. Advised to get serviced and not to store any TCS products in cooler. Owner called to get serviced. **Corrective Action Taken**

Corrective Action Taken
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. For Hamilton. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 5:42 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.