Inspection Report

Florida DBPR Inspection Report
Completed

DUNKIN DONUTS

4410 NW CR 326 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateNovember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594024
Visit number1
Inspection Visit ID10874183
DBPR license5202941

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on make line: hash browns (125F – Hot Holding). Manager stated hash browns placed in warmer 30 minutes prior to temperature being taken. Manager had employee reheat hash browns in oven, 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their food manager certification is expired.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand washing sink used by employee to dump ice.

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans stored on shelf above three compartment sink.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used to hold ice machine front on.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter across from kitchen ice machine. Manager removed drink during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters stored at prep table across from kitchen ice machine not covered. Manager placed lid on coffee filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.