Inspection Report

Florida DBPR Inspection Report
Completed

DENNYS #8799

4783 W IRLO BRONSON MEMORIAL H · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594028
Visit number1
Inspection Visit ID10874187
DBPR license5911062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders over cooked sausage in reach-in freezer on cook line. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink cup on prep table next to maketable for pancakes. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Container with biscuits in reach-in cooler on cook line across from stove, has cracks at the handles. One plastic container at clean dish shelving by dish ware area has cracks at the handles. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for butter at waitstaff area by service window in water temp in 78F. Operator discarded and replaced. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding cabinet underneath oven at end of cook line soiled. Per operator, not in use.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several cold holding units at cookline.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables in walk-in cooler over cases of water bottles and margarine. Operator rearranged. **Corrected On-Site**

Corrected On-Site
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in women's bathroom.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink at end of cookline in front of oven.

Inspector observations synchronized from DBPR on August 22, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.