Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S GRILL & BAR #155

1650 UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071-6027

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594036
Visit number1
Inspection Visit ID10874195
DBPR license1613823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 – Ambient Cooling since 1000). See stop sale.

Stop Sale
#4High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. diced tomatoes (45F @ 1453 – Ambient Cooling since 1000). See stop sale.

Stop Sale

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed foods cooled down in walk in cooler with lids, preventing foods to be properly cooled down.

Basic 2

#1Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed scoop for nacho chips on dirty surface. Operator placed in clean container **Corrected On-Site**

Corrected On-Site
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in 2 door reach in cooler. Operator discarded **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.