Inspection Report

Florida DBPR Inspection Report
Completed

BIG FIVE CLUB INC

600 SW 92 AVE · MIAMI · Dade County · FL 331742283

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594037
Visit number1
Inspection Visit ID10874196
DBPR license2315547

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed diced ham (53F – Cold Holding); diced cheese (52F – Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham (53F – Cold Holding); diced cheese (52F – Cold Holding) inside reach in cooler across cook line. As per operator for more than 4 hrs. Operator discarded products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled on prep table across walk in cooler.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still inside rop package inside reach in cooler across cook line. As per operator for less than 4 hrs. Operator removed the fish from the package. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at back washing area.

Inspector observations synchronized from DBPR on August 22, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.