Inspection Report

Florida DBPR Inspection Report
Enforcement

MR BAKER

5628 NW 167 ST · MIAMI GARDENS · Dade County · FL 33014

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594044
Visit number1
Inspection Visit ID10874203
DBPR license2330977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority35A-02-7

High Priority – Live, small flying insects found. Observed approximately 8 live flies landing on dry plate and other utensils storage shelves, approximately 15 live flies in the air above three compartment sink (soiled utensils in 3 compartment sink), approximately 10 live flies landing on drain pipe underneath of three compartment sink. **Admin Complaint**

Admin Complaint
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells, located in walk in cooler. See stop sale. **Warning**

WarningStop Sale
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (122F – Hot Holding); white rice (120F – Hot Holding); for less than 4 hours as per operator, located inside steam table. Operator increased steam table temperature. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer machine soiled. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water on dry storage floor. Operator properly stored it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**

Warning
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.