17 ST THAI SUSHI
1515 SE 17 STREET STE 100 · FORTLAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 1) Observed approximately 8 live, small flying insects landing on sake dispenser at bar. 2) Observed approximately 3 live, small flying insects not landing around sake dispenser at bar. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw garlic inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F – Cold Holding) in kitchen. Per operator, food not prepped or portioned today; food stored out of temperature for approximately 30 minutes. Employee put food inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed drink pitcher and plastic bag stored inside hand wash sink at dish pit. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar being used as dump sink. Educated operator on proper use of hand wash sink. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli cups stored inside rice bins in kitchen. Operator removed. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed food debris residue on all reach in freezer doors in back area of kitchen. **Repeat Violation** **Warning**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Observed cardboard lining spice rack at cook line. Employee removed cardboard. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple white cutting boards at cook line and in kitchen with cut marks that are no longer cleanable. **Warning**
12B-01-4Basic – Employee eating while preparing food. Observed cook eating food while engaged in food prep at cook line. Explained to operator to relay to employee that eating while engaged in food prep is not allowed. Employee removed food from line. **Corrective Action Taken** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag and jacket stored on top of beverage cases at dry storage area, in kitchen. Operator removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of food debris on floor at dry storage area. **Warning**
08B-38-4Basic – Food stored on floor. Observed bin of raw beef stored on floor inside walk in cooler. Operator properly stored. **Corrected On-Site** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing outside of cooler, in kitchen; foods still frozen. Educated employee on proper thawing methods. Employee put foods inside walk in cooler. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.