Inspection Report

Florida DBPR Inspection Report
Warning

NEGRIL SPICE

114 SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateSeptember 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594057
Visit number1
Inspection Visit ID10874216
DBPR license6904554

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: raw chicken 46F, raw chicken 49F, cooked chicken 46F, cooked chicken 48F, operator called repair technician **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -plantains 112F-136F, per operator less than 1 hour stored uncovered in steam table, operator covered to reheat, retested 30 minutes later, 127-133F **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#12Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -operator washed hands in triple sink **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in front service area used to store red sanitizer bucket, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles in kitchen area have apparent water damage **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath/behind cooking equipment has an accumulation of grease and food debris **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -case of raw chicken stored on the floor in kitchen, operator relocated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. -front counter hot holding unit **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic29-08-4

Basic – Plumbing system in disrepair. -handwash sink in kitchen leaking from faucet while in operation **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 20, 2026 4:45 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.