Inspection Report

Florida DBPR Inspection Report
Enforcement

CHICOS RESTAURANT

4070 W 12 AVE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594058
Visit number1
Inspection Visit ID10874217
DBPR license2316126

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm); Operator replaced chlorine bucket Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority35A-02-7

High Priority – Live, small flying insects found Observed 3 small flying insects in storage room, 4 small flying insects on clean pans on drying racks, one small flying insect on top of cutting board at preparation table.. **Admin Complaint**

Admin Complaint
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork stored over potatoes inside walk in cooler. Manager stored potatoes on different shelf away from raw animal foods. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef container on top of container with cooked garbanzo beans. Manager stored raw beef on bottom shelf under, ready to eat food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen garlic and oil mixture (85F – Cold Holding) according to operator placed outside 90 minutes ago. Operator placed garlic and oil mix inside reach in cooler for proper storage. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing soapy water front counter no labeled. Operator labeled spray bo with content name. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door to the outside gap. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator stored ice scoop properly handle upwards. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed buckets scoops buried inside sugar and seasoning containers. Operator stored scoops with handles upwards. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above grill lights no shields. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Operator removed soiled wiping cloths and replaced them with clean ones. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed on storage and ware washing areas, also soiled floor storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed buckets with sugar , seasoning and flour no labeled with common names. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.