Inspection Report

Florida DBPR Inspection Report
Completed

BRUNO'S ITALIAN HOUSE & PIZZERIA

4910 TAMIAMI TRAIL N UNIT 124 · NAPLES · Collier County · FL 34103

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594060
Visit number1
Inspection Visit ID10874219
DBPR license2103847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored over ready to eat pasta sauce. Operator rearranged for periods storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At time of inspection certified food service manager was not present. 1 server 1 front counter and 3 cooks handling food. Certified food manager arrived. **Corrected On-Site**

Corrected On-Site
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time-temperature control for safety foods in front counter, they have been out for 2 hours time marked but no written plan. Operator filled out form at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs from door handle. In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.