Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA LAS CAZUELAS

10360 E COLONIAL DR UNIT 118 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateSeptember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594061
Visit number1
Inspection Visit ID10874220
DBPR license5814682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Carnitas cooling overnight in two door reach in cooler located in new prep area . Diced cooked meat kept cooling overnight on reach in cooler by microwaves . **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Carnitas cooling overnight with temperature of 57F. Cooked diced beef cooling overnight with temperature of 47F **Warning**

WarningStop Sale

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located on new prep area blocked by table. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located in new prep area **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added a new prep area with coolers, prep sink, hand sink and ice machine. Also added new bathroom and no plans submitted **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located in new pre area. **Warning**

Warning

Basic 3

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Oil , water bottles and soda cans on floor on truck located out back **Warning**

Warning
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees , no hand sign in both bath rooms **Warning**

Warning
#3Basic25-05-4

Basic – Single-service articles improperly stored. Cups and lids stored on floor on truck out back **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.