JOSIE’S PIZZA AND WINGS Inspection – October 22, 2025

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken wings cold holding at 53F/walk in cooler overnight.

Stop Sale

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings cold holding at 53F/walk in cooler overnight. Lasagna cold holding at 51F/walk in cooler less than 4 hours.

Intermediate 2

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new kitchen employee/formed provided/signed immediately by operator and employee/ **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employees training certificates expired.

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./ **Corrected On-Site**

Corrected On-Site

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice./front ice machine and ice bin/ **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice machine air filters soiled.

#4Basic25-05-4

Basic – Single-service articles improperly stored./pizza boxes on kitchen floor/ **Corrected On-Site**

Corrected On-Site

Florida Food Watch