Inspection Report

Florida DBPR Inspection Report
Warning

STEVIE TOMATO'S SPORTS PAGE

814 PINE ISLAND RD SW · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3594073
Visit number1
Inspection Visit ID10874232
DBPR license4606185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

Warning
#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce in walk-in cooler. The owner moved the raw ground beef on bottom shelf under the bag of onions. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg container. The cook discarded cracked eggs. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in bar. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed operator drink water while cutting vegetables. **Warning**

Warning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair on cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**

Warning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cook line. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in bar. **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler beside cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 8:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.