Inspection Report

Florida DBPR Inspection Report
Completed

FUJIYAMA JAPANESE STEAKHOUSE AND SUSHI

2625 ENTERPRISE RD STE 300 · ORANGE CITY · Volusia County · FL 32763

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594075
Visit number1
Inspection Visit ID10874234
DBPR license7406974

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wali no cooler rice (47-59F – Cooling ); overnight ; instructed operator to discard. **Corrective Action Taken**

Corrective Action Taken
#10High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.

Stop Sale

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food container placed in kitchen hand sink. Employee removed. **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food, rice container in walk in cooler operatorvrelicated . **Corrected On-Site**

Corrected On-Site
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves., in storage are .

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal drink stored in walk in cooler not segregated,. Operator removed.

#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on wait station microwave. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic36-24-5

Basic – Hole in or other damage to men's bathroom wall.

#8Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper stored over oil containers in kitchen . Operator relocated .**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.