MASTER WOK
850 S MOODY RD STE 300 · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee added raw chicken to wok with barehands then handled clean container of cooling ready to eat chicken.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing barehands to portion cooked noodles. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken over ready to eat noodle and raw chicken over raw beef. Operator rearranged storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Rice cooker on cook line with burned debris on interior sides and debris along lid seal tracks. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at back of kitchen cook line blocked by pans in sink. Operator relocated the pans. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler dumplings and krab mix prepared the day before with no product date marking. **Repeat Violation**
Basic 11
36-36-4Basic – Ceiling tile missing. Missing ceiling tiles over walk in cooler. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, reach in freezer and walk in cooler, employee personal food over food for customers. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple personal items on shelf of cook line over prep space.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cook line with debris build up.
08B-38-4Basic – Food stored on floor. Container of sauce in pot cooling on the floor. Operator relocated. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of reach in freezers.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cornstarch container with handle in contact with product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets soiled. Hood filter with grease build up. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table and wok station. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container of cornstarch not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:03 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.