BEEF O BRADYS
8913 US 301 NORTH · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Instructed operator to use their triple sink until it reads correctly. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Reviewed the proper procedure with the operator and the employee. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants and then put on gloves without washing their hands. Operator had them wash their hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the bar counter: Butter chips (80F – Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar counter: Butter chips (80F – Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: French onion soup (115F – Hot Holding). Operator stated it had been out for approximately 1hr. Operator reheated it to 180F in the microwave. **Corrected On-Site** **Warning**
Basic 7
16-03-4Basic – Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish with their packages cut but not fully removed. Operator fully removed them. **Corrected On-Site** **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed a missing receptacle in the employees bathroom. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with food debris and grease buildup. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer. **Repeat Violation** **Warning**
33-11-4Basic – Missing drain plug at dumpster. Observed no plug for their plaza dumpster. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed the left side reach in cooler with sauce spilled inside. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.