Inspection Report

Florida DBPR Inspection Report

WOLFGANG PUCK KITCHEN + BAR

3003 BROWNWOOD BLVD · THE VILLAGES · Sumter County · FL 32163

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594104
Visit number1
Inspection Visit ID10874263
DBPR license7000646

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly on sifter in flour container. Operator removed sifter to be washed. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cold smoked salmon stored above shredded mozzarella in pizza reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Alfredo sauce (48F – Cold Holding); goat cheese (53F – Cold Holding); blanched garlic (50F – Cold Holding); Gruyére cheese (51F – Cold Holding); roasted tomato (48F – Cold Holding); cooked carrots (50F – Cold Holding) **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by pizza oven in cook line area. Operator states items were moved from walk in cooler to reach in cooler at 11am. Per manager no temperatures have been taken toady. See stop sale. Alfredo sauce (48F – Cold Holding); goat cheese (53F – Cold Holding); blanched garlic (50F – Cold Holding); Gruyére cheese (51F – Cold Holding); roasted tomato (48F – Cold Holding); cooked carrots (50F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple grooved cutting boards throughout kitchen. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Multiple cases of French fries stored on floor in walk in freezer. Operator placed rack under French fries. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.