High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside through the back door. Returned to work area trying to removed clean utensils from machine without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee removed gloves in washing hands correctly. **Corrected On-Site**

High Priority – Employee washed hands with no soap while preparing food at the sushi station. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Container of raw chicken stored above bags of raw shrimps in GE Single door reach in freezer. Manager inverted. **Corrected On-Site**