PERKINS RESTAURANT & BAKERY #1038
1405 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Operator corrected to 100 ppm. **Corrected On-Site** **Warning**
12A-18-4High Priority – Food employee wiped hands on pants and continued handling food without washing hands . Educated operator. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found 2- flying insects by mop sink. 2- flying insects by dish wash ware area. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler sliced beef (62F – Cold Holding); cubed chicken (52F – Cold Holding); sliced turkey (54F – Cold Holding); cooked meat loaf (48F – Cold Holding); corn (54F – Cold Holding); shell eggs (48F – ambient temperature ); sliced ham (44F – Cold Holding). Placed overnight . Front line shredded cheese (52F – Cold Holding); cut fruits (54F – Cold Holding); butter (46F – Cold Holding); cut tomatoes (46F – Cold Holding); cut lettuce (44F – Cold Holding). More than 4 hours. Operator instructed to discard , **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelving soiled with food debris **Warning**
Basic 9
36-22-4Basic – Floor area(s) covered with standing water, by cook line make table unit. **Warning**
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Food worker used only one control measure. Washed hands only, after handling avocados with barehands. Employee continued handling food. Educated operator. **Corrective Action Taken** **Warning**
08B-38-4Basic – Food stored on floor. Bag and box soda n storage area floor. **Warning**
36-24-5Basic – Hole in or other damage to mop sink wall. **Warning**
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-27-5Basic – Kitchen wall , behind fryers soiled with accumulated grease, food debris, and/or dust. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease and food debris , Ventilation hood soiled with grease **Warning**
36-64-5Basic – Objectionable odors in wash ware area. **Warning**
29-11-4Basic – Water leaking from pipe at wash ware area, leaking into a bucket. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.