Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoop in flour and rice bulk container.

Basic – Buildup of food debris/soil residue on equipment door handles. Reach-in freezer on cooks line.

Basic – Clean utensils stored between equipment and wall. Clean spatulas between wall and triple sink. **Repeat Violation**

Basic – Cove molding at floor/wall juncture broken/missing. At wall near kitchen exit door.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table at front counter next to sugar. Employee moved to another location. **Corrected On-Site** **Repeat Violation**

Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Employee used hairnet. **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Food stored on floor. Mini hot sauce bottles stored on the floor at front counter. Operator placed on shelf. **Corrected On-Site**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In bottom of reach-in freezer on cooks line.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water temping 70F on cart at kitchen entrance.

Basic – Light not functioning. One light burnt out under hood on cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach-in freezer on cooks line.

Basic – Single-service articles improperly stored. Plastic spoons and to go bags on floor at front counter. Operator placed on shelf. **Corrected On-Site**