Inspection Report

Florida DBPR Inspection Report
Completed

MARISCOS BAHIAS

3651 EVANS AVE · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594131
Visit number1
Inspection Visit ID10874290
DBPR license4603804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef in direct contact with nonfood-grade bags. Educated operator on proper storage.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked octopus in reach in cooler across from stove. Observed operator move items. Observed raw shell eggs and raw tilapia stored over ready to eat salsa and milk. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Educated operator on date marking last date.

#11Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no raw oyster consumer advisory. Printed out advisory for operator. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour used as scoop.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth covering tortilla dough in reach in cooler. Educated operator on proper usage, operator covered with plastic lid. **Corrected On-Site**

Corrected On-Site
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverage in reach in cooler next to ready to eat salsa.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on reach in cooler at front prep station is torn. Observed handles on reach in cooler across from stove melted and not smooth and easily cleanable.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer. Observed ice buildup in reach in freezer in prep area near exit door.

#6Basic33-16-4

Basic – Open dumpster lid. Observed dumpster lid open.

#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed serving spoons stored with the food contact surface up on cook line.

Inspector observations synchronized from DBPR on August 21, 2026 7:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.