SHIRAZ BISTRO & MARKET
9630 SW 77 AVE · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in coolers: lamb stew (78F – Cooling). As per chef, prepared night before. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in coolers: lamb stew (78F – Cooling). As per chef, prepared night before. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F – Cold Holding); raw lamb (45F – Cold Holding); grape leaves (46F – Cold Holding); raw ground lamb (47F – Cold Holding); chopped tomato salad (49F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F – Cold Holding); raw lamb (45F – Cold Holding); grape leaves (46F – Cold Holding); raw ground lamb (47F – Cold Holding); chopped tomato salad (49F – Cold Holding). **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Warning**
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed chef needing more adequate training in regards to cooling. As per chef, lamb stew was cooked the night before and left on counter over night. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry food and dishes are held. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on shelves where dry dishes and food are held. **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on tiles. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment ceiling vents with dust accumulation. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in coolers in kitchen with ambient temp of 50F. The following TCS foods stored inside since prior day: raw beef (50F – Cold Holding); raw lamb (45F – Cold Holding); grape leaves (46F – Cold Holding); raw ground lamb (47F – Cold Holding); chopped tomato salad (49F – Cold Holding). **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup above prep table. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on top of lentils. Bag was moved. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under reach in coolers. **Warning**
08B-38-4Basic – Food stored on floor. Observed case of tahini on floor of kitchen. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers. **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Observed on dry food racks near mop sink. **Warning**
Inspector observations synchronized from DBPR on September 2, 2026 12:33 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.