Inspection Report

Florida DBPR Inspection Report
Completed

STONEYBROOK WEST GOLF CLUB/COURSE

15501 TOWNE COMMONS BLVD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594156
Visit number1
Inspection Visit ID10874315
DBPR license5815797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked turkey in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Reduced oxygen packaging of salmon not open. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#11Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Tomato slicer has residue build up. Lime build up on iced tea nozzles.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by buckets. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic24-05-4

Basic – Clean bowls not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Reduced oxygen packaging salmon. **Repeat Violation**

Repeat Violation
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards. **Repeat Violation**

Repeat Violation
#5Basic12B-07-4

Basic – Employee beverage container on a single service box in dry storage.. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of walk in cooler doors are soiled. Soda gun holster is soiled. Vents are dusty in the kitchen. Back of stove has a residue build up. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic25-05-4

Basic – Single-service articles improperly stored.Lids and napkins stored on the floor. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.