Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan vents soiled with debris.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic bins at drying rack at ware washing area not inverted.

Basic – Current Hotel and Restaurant license not displayed.

Basic – Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board at preparation with deep cuts.

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine at 0ppm and not sanitizing properly. Adjusted sanitizer during inspection with a final reading of 50ppm **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee at front line no wearing proper hair restraint.

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath the rear exit door.

Basic – Food stored on floor. Observed ten bags of ice stored on the floor of walk in freezer.

Basic – No handwashing sign provided at a hand sink used by food employees. Observe no handwashing sign and handwashing sink next to a sink.

Basic – Open dumpster lid.

Basic – Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.