SANTORINI RESTAURANT
111 GENEVA DR · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. – stored above electric slicer **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs stored over ready to eat food in walk-in cooler **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Stainless cleaner stored above electric slicer. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – electric slicer – white cutting board on make line **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to 3 compartment sink **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – all food items in walk-in cooler **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information.
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks located next to Bag n box rack **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – mail and other items stored on prep table in kitchen area. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. – walk-in door gasket **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. – walk-in cooler **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave location above hand sink.
36-62-4Basic – Light not functioning. – one light in hood system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Walk-in wire selves **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment in kitchen area – old unused equipment – water heater
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind cooking equipment on cooks line.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.