MASTER WOK
2851 HENLY RD STE 102 · GREEN CV SPGS · Clay County · FL 32043
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding); raw beef (50F – Cold Holding); shrimp (50F – Cold Holding); noodles (48F – Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products placed in the cooler one hour prior. Products moved to reach in freezer. **Repeat Violation** **Admin Complaint**
Basic 3
08B-38-4Basic – Food stored on floor. Case of shortening on the floor at wok station. Operator moved shortening to shelving. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer by three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler and walk in cooler gaskets are soiled. Hood filters have grease build up. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.