SANDBAR@NEWPORT PIER
16501 COLLINS AVE · SUNNY ISLES BEACH · Dade County · FL 33160
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.
03F-02-5High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. As per chef rice had only been out for about 1 hour prior to the start of inspection. Chef added time. **Corrected On-Site**
03A-02-5High Priority – Observed the following food temperatures greater than 41°F; raw beef patties (45F – Cold Holding); raw mahi (51F – Cold Holding); shredded cheese (67F – Cold Holding) Per chef all food had only been in cooler for about 2 hours prior to start of inspection. Cooler had an ambient temperature of 50°F. Chef instructed employee to remove all foods and place in nearby cooler.
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. **Repeat Violation**
Basic 11
24-05-4Basic – Clean pots and pans not stored inverted or in a protected manner.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
14-12-4Basic – Observed reach in cooler door in disrepair and off hinges.
14-74-7Basic – Observed reach in cooler not maintained in good repair with ambient temperature of 50°F. Chef instructed employee to remove all foods and place in near by reach in cooler. Do not store time/temperature control for safety food in this unit until the unit is repaired.
25-05-4Basic – Observed various cases of Single-service items stored on floor in upstairs dry storage area.
16-46-4Basic – Old labels stuck to food containers after cleaning.
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler with rust that has pitted the surface.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.