THE VIEW
2601 CLERMONT NATIONAL DR · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, operator primed sanitizer, 50 ppm **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -panned raw chicken next to precooked chicken in reach in freezer in coke room. Operator moved raw chicken to raw freezer.**Warning** **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sweet potatoes (121F – Hot Holding), front line, held less than four hours per operator. Operator reheated to 202F **Corrected On-Site** **Warning**
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -bar located outside is not on current or previous plans **Warning**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -both bars, operator chained **Corrected On-Site** **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -by ice machine and back door **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green board on dish rack **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack on top of beer cooler, operator moved **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -plastic water bottles at outside bar, operator placed on shelf, cooking oil in dry storage **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers and back side of grill have residue buildup -exterior sides of cooking equipment have residue buildup -gaskets on reach in coolers at outside bar are soiled -sides of walk in cooler door and walls are soiled -fans in outside walk in cooler are dusty **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -side kitchen reach in coolers, operator cleaned **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.