Inspection Report

Florida DBPR Inspection Report
Enforcement

BURGERS & SHAKES

849 SEABREEZE BLVD #104 · FORT LAUDERDALE · Broward County · FL 33316

Restaurant history →

Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3594194
Visit number1
Inspection Visit ID10874353
DBPR license1626121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two drawer cooler// slider burger patties (50F – Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 1 hour. Operator put food inside reach in freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container of onions stored inside back hand wash sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown blue solution at front counter. Per operator, spray bottle contains windex. Operator labeled spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cutting board in prep area. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:55 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.