OSAKA SUSHI
4851 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining food pans throughout front counter and on cookline **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over seaweed salad in reach in cooler at front counter Operator put tuna beneath **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lids in handwashing sink at end of cookline next to ice machine Operator removed **Corrected On-Site** **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice Emailed form to operator **Repeat Violation**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls, drop shield and inside of lid
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups in flour and other dry ingredient containers on bottom shelf of dry storage **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks drink on prep table at front counter Operator removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Opened gallon of milk on top shelf in walk in cooler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table on cookline Operator removed **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in water 94F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several reach in freezer and cooler gaskets throughout Hood vents over cookline **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:54 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.