Inspection Report

Florida DBPR Inspection Report
Completed

LA QUINTA INN AND SUITES NAPLES EAST

185 BEDZEL CIR · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3594205
Visit number1
Inspection Visit ID10874364
DBPR license2103052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at storage area; raw shell eggs stored over butters. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near buffet; butter (54F – Cold Holding). Per operator butter has been stored in reach in cooler for 2 hours. Operator decreased the reach in cooler temperature from 44F to 38F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Whole apples for self service not wrapped at buffet area. Operator removed apples for wash and wrap at prep area. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic25-06-4

Basic – Single-service spoons not stored inverted or protected from contamination at buffet area. Operator stored single service spoons inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.