RAVISH
210 E OCEAN AVE · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-27-4High Priority – Employee cracked raw shell eggs and then handled clean equipment and went into walk in cooler without washing hands. Employee went to wash her hands. **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Wild caught Wahoo sold undercooked in ceviche has not undergone parasite destruction. Chef stated he will switch to parasite free Mahi ( parasite destruction provided) and fully cook the Wahoo for a special. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license expired 12.1.25 License was renewed during inspection. **Corrected On-Site**
08A-11-5High Priority – Raw shell eggs stored over canned/bottled drinks and syrups at bar. Operator removed eggs. **Corrected On-Site**
08A-05-6High Priority – Raw wahoo and tuna stored over/not properly separated from ready-to-eat salad dressings in reach in cooler at prep area. Chef removed fish. **Corrected On-Site**
Intermediate 6
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Local Ceviche and Seared Tuna both undercooked . Operator marked items during the inspection. **Corrected On-Site**
01C-03-4Intermediate – Mussel and oyster tags not marked with last date served.
16-37-1Intermediate – No chemical quaternary test kit provided when using sanitizer at three-compartment sink and wiping cloth container.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine no thermo labels or thermometer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the end of cook line. Operator provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink at the end of cook line. Operator provided. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk in cooler not removed from reduced oxygen packaging. Tuna was removed from freezer 2 hours ago 30F. Operator removed packaging. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in expo area.
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.