Inspection Report

Florida DBPR Inspection Report
Completed

GORDO'S GRILL

2461 N MAIN STREET · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1316491
Visit number1
Inspection Visit ID10874392
DBPR license6052417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority14-31-5

High Priority – Observed: Nonfood-grade bags used in direct contact with raw beef in reach in cooler. Operator removed bags. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4High Priority12A-09-4

High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when soiled. Cook removed to go bags from meat and proceeded using clean utensils with same gloves. Cook washed hands and put gloves on. **Corrected On-Site** Priority: High Priority

Corrected On-Site
#5High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. Priority: High Priority

Stop Sale
#6High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground beef 49F, on top of pans in flip top cooler. Operator stated it stayed there over night. Ground beef not properly inserted into cold well. See stop sale. Priority: High Priority

Stop Sale
#7High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled onions (112F – Hot Holding) cooked 2 hours ago. Cook reheated onions to 176F for further hot holding. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#2Intermediate31B-02-4

Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. Operator provided napkins. **Corrected On-Site** Priority: Intermediate

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Observed: Employee personal salsa not properly identified and segregated from food to be served to the public. Operator discarded salsa. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.