Inspection Report

Florida DBPR Inspection Report
Warning

HABANERO SALVADOREAN & MEXICAN

2976 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateMarch 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1316508
Visit number1
Inspection Visit ID10874409
DBPR license4651154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Stopped and educated employee who properly washed hands before putting on new pair of gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (56F – Cold Holding) on cutting board. Operator was still cutting meat but placed this portion in the reach in cooler. Observed cheese (47F – Cold Holding); cut leafy greens (55F – Cold Holding) in reach in cooler. The operator states the sliding lid had been open for extended period during lunch. Operator closed lid, educated on keeping closed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Cutting board being stored on top of garbage can. **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by bucket of chicken and dishes in handwash sink. The operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board, employee removed the phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee has hair tie in but long loose hair around edges. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. There is a hole in floor under prep table. **Warning**

Warning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense salsa. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.