Inspection Report

Florida DBPR Inspection Report

A COMER BUENO

3575 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateFebruary 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1316612
Visit number1
Inspection Visit ID10874513
DBPR license4651266

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut leafy greens (76F – Cold Holding); cut tomatoes (76F – Cold Holding); sausage (76F – Cold Holding); cheese (76F – Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (76F – Cold Holding); cut tomatoes (76F – Cold Holding); sausage (76F – Cold Holding); cheese (76F – Cold Holding) in reach in cooler. The operator discarded the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple dishes piled up inside handwash sink, the operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreements needed form via email. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair – gasket on reach in freezer needs replaced. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pig ears still frozen in 3 compartment sink. Educated operator running water or refrigeration required for thawing, operator placed in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar, no label. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:35 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.