V9
5800 9 AVE N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef patty (47F – Cold Holding); sliced tomatoes (50F – Cold Holding) Staff moved to freezer **Corrective Action Taken**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pair of eyeglasses on a cutting board.
36-73-4Basic – Floor soiled/has accumulation of debris. Grease under and behind cook line equipment
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In front of flat top.
29-49-6Basic – Standing water in bottom of both reach-in-coolers, across from fryers and one with deli cooler.
Inspector observations synchronized from DBPR on September 2, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.