Inspection Report

Florida DBPR Inspection Report
Completed

GRISELDA'S MIX FOOD TRUCK

12921 DUVAL RD · JACKSONVILLE · Duval County · FL 32218

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1316642
Visit number1
Inspection Visit ID10874543
DBPR license2652240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top shelf over ready to eat vegetables in standing reach in cooler by trailer entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed can of chemical equipment shine spray stored next to food items on small prep shelves next to flip top cooler.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Person in charge provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored by three compartment sink. Person in charge stated chemical was cleaner and labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating with food and beverage directly on cutting board on flip top cooler. Employee moved food items. **Corrected On-Site**

Corrected On-Site
#2Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed food items stored on top of unsealed wood on next to stove top. Wood is cracking and burnt at the edges.

#3Basic14-12-4

Basic – Utensils in poor condition. Observed spatula with melted handle stored in container near three compartment sink.

Inspector observations synchronized from DBPR on August 22, 2026 8:06 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.