MR TACO # 4
5700 PHILIPS HWY · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 4 Individual portion cups green salsa (56F – Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. **Warning**
29-04-4High Priority – Nonfood-grade hose conveying potable water. Operator had non-food grade hose to dispense potable water **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prep beef stored over cheese in double door reach in cooler. Raw prep chicken stored over case or tortillas in double door reach in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 4 qts of homemade habanero sauce with TCS ingredients with prep date 9-19-25. Verified prep date with employee is correct. Stop sale issued **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 4 qts of homemade habanero sauce with TCS ingredients with prep date 9-19-25. Verified prep date with employee is correct. Stop sale issued **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 individual completely thawed packages of commercially ROP fish stored in pan not cut, pierced or removed from packaging in double door reach in cooler over case of tortillas. Stop sale issued. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 Individual portion cups green salsa (56F – Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued. **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 Individual portion cups green salsa (56F – Cooling), stored in flip top lid above the fill line covered with lids in reach in cooler from over night with no additional preparation done today as per employee. Stop sale issued.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator has only 1 food manager certification for Ludwin Sanchez which is expired on 9-8-25 and no other certified food manager employed at this location **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Operator has no probe thermometer
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 individual completely thawed packages of commercially ROP fish stored in pan not cut, pierced or removed from packaging in double door reach in cooler over case of tortillas. Stop sale issued. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal keys stored above reach in cooler prep table next to food
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Gap under back door with sunlight showing through
36-22-4Basic – Floor area(s) covered with standing water. Under hand wash sink due to pipe leaking
36-17-5Basic – Floor tiles missing and/or in disrepair. Hole in floor under hand wash sink
08B-12-5Basic – Stored food not covered. Multiple foods uncover in reach in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink leaking from pipe on to floor
Inspector observations synchronized from DBPR on August 20, 2026 4:42 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.