SWFL CATERING AND EVENTS LLC
2196 AIRPORT RD S · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the glass door reach in cooler in the kitchen chicken stock (47F – Cooling). The chicken stock was prepared the previous day per date marking and the operator. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the glass door reach in cooler in the kitchen chicken stock (47F – Cooling). The chicken stock was prepared the previous day per date marking and the operator. See stop sale.
Basic 1
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice inside multiple chest freezers.
Inspector observations synchronized from DBPR on August 13, 2026 11:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.