PRIMOS GOURMET CATERING
6123 S ORANGE AVE · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over beef in walk freezer.
29-34-4High Priority – Vacuum breaker installed improperly at splitter added to hose bibb.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in email **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop located at ice machine.- manager added to wash. Blue cutting board- manager discarded **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. Staff added date. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in storage. Turned on the side to dry. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on the cook line **Repeat Violation**
08B-38-4Basic – Food stored on floor. Various foods in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Management removed. **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. Hood
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. On the floor located in outside storage area
29-49-6Basic – Standing water in bottom of reach-in-cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old cooler in back yard
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Various unwashed vegetables over cut peppers. Management moved prepared vegetables above. **Corrected On-Site**
22-16-4Basic – Walk- in cooler interior/shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on August 16, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.