Inspection Report

Florida DBPR Inspection Report
Enforcement

SLICE

2600 GLADES CIR STE 1100 · WESTON · Broward County · FL 33327

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Inspection Summary

Inspection dateNovember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1131907
Visit number1
Inspection Visit ID10874861
DBPR license1620824

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – raw chicken (not commercially packaged) stored in same container as raw beef (not commercially packaged) operator discarded items at will. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – butter (56F – Cold Holding); raw shell eggs (57F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – butter (56F – Cold Holding); raw shell eggs (57F – Cold Holding) as per operator items not portioned or prepared today. Items held out of temperature for unknown time. See stop sale.

Stop Sale

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen soiled with mold like substance.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed near triple sink – spray bottle container food cleaner not labeled, operator labeled item. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in kitchen – cutting boards grooved

#4Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored directly on the floor – operator stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.