LAS VEGAS CUBAN CUISINE
15941 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- black beans (45-47F – Cooling) overnight. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler- black beans (45-47F – Cooling) overnight. See stop sale.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Gloves employee grabbed raw chicken breast to place on grill, then grabbed a clean plate to serve ready to eat food , using same gloves. After manager instructed, employ discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Expo station- cart with drinking glasses, employee removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lower coolerPudding and 3 leches dessert, made on Tuesday. Employee labeled. **Corrected On-Site**
Basic 5
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside walk in cooler.
10-08-5Basic – Ice scoop handle in contact with ice. Bar area, employee removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.Cooking equipment in water temperatures (80F).
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Freezer- all storage shelves with build up,of rust
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under hand wash sink in bar area.
Inspector observations synchronized from DBPR on August 17, 2026 7:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.